Kurdish Casino
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- Kurds (Kurdish: کورد,Kurd) or Kurdish people are an Iranic ethnic group native to a mountainous region of Western Asia known as Kurdistan, which spans southeastern Turkey, northwestern Iran, northern Iraq, and northern Syria. There are exclaves of Kurds in Central Anatolia, Khorasan, and the Caucasus, as well as significant Kurdish diaspora communities in the cities of western Turkey.
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- Grown, sold, and described by Bunny Hop Seeds
- Plant growth: indeterminate
- Leaf type: regular leaf
- Time to maturity: midseason
- Approx. number of seeds per pack: 15+
- Germination tested after Hot Water Seed Treatment for Fungal and Bacterial Diseases
“Kurdish Red Cherry” is a variety that you might not find in the seed catalogs. This is an heirloom with a story, and my seeds came from the person telling the story, who is a wonderful friend and member of our gardening forum. Let me share this with you:
“The story is as such. In a pizzeria where I live, I met a worker there about 10 years ago (he still works there) and talked about life in general with him each time I visited. But, we talked about something very important and that was growing tomatoes. This man came to Canada from Kurdistan about 20 years ago with a group of people. One in the group brought back tomato seeds from their country and they have been growing these tomatoes here ever since. I was fortunate enough to obtain seeds from my friend and I will be growing them this year.”
The photo of the dried fruit with seeds shows how my friend received the seeds he first grew. This is his photo, and I love it as it shows just how we who are crazy to grow tomatoes can manage to get seeds in so many ways. My friend shared seeds with many members of our forum, and those who grew it all spoke highly of the flavor and productivity. Kurdish Red Cherry produces well in the heat, and is crazily productive in temperate weather. In my own garden it did not like the constant rain and nightly 100% humidity this season, but I do plan to grow it again next season and increase the seed count in my packets. Lovely shiny red cherries, strong fine flavor, and easy to grow…recommended!
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Kurdish cuisine includes a variety of regional cooking styles and culinary specialties of the Kurds in an area that stretches from the eastern Mediterranean coast to the northeastern Persian Gulf. It is based on an ancient tradition and is influenced by the neighboring cultures.
Contents
- 3 Staple Foods
General
Geographically, the territory of Kurdistan lies in parts of Anatolia and Mesopotamia and was formerly known as the “granary of the Middle East”. Thanks to the largeness of Kurdish settlements and plant diversity; large variety of vegetables, meat and cereals can be cooked and eaten. As many Kurds earn their livehood from agriculture, dairy products such as cheese and yoghurt are also staple foods.
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Meals
The breakfast usually consists of traditional Kurdish bread, olive, various cheeses and tahini with date or grape syrup. At breakfast, eggs are also popular: cooked, fried or scrambled. At the same time, black tea or buttermilk (dew or mastow) is drunken. Butter with honey is another popular component of breakfast.
The lunch usually consists of soup, vegetable (mostly tomato, pepper and eggplant) based slops and bread.
For dinner, middle and upper class Kurds prefer meat-based diet. Traditionally, pickle is more popular than salad. After dinner, various kinds of sweets are eaten.
Staple Foods
Rice and wheat
Rice is one of the staple foods in Kurdistan. Furthermore, cooked bulgur is consumed with side dishes such as meat or vegetables. Both bulgur and rice are often formed into balls and filled, especially with minced meat, almonds, herbs and other spices. A well-known example of this is the Kibbeh. This can be prepared with both rice and bulgur. The Kurdish variant of Biryani is often prepared at Newroz.
Meat and Fish
Lamb, beef and poultry are the main types of meat eaten in Kurdistan. Among the others, chicken is the most common one; but goose, partridge, turkey and duck are also often eaten. Rabbit, roe and goat meat are also popular Kurdish meats. Raw meat, except Ecîn which is known as Çiğ Köfte, are rather unpopular. Top consumed fish spacies are Darex (known as Tarek or scientifically Alburnus tarichi) and Euphrates trout (scientific name: Salmo euphrataeus). Many Kurds also like to grill, various dishes such as chicken or minced meat skewers (kebabs).
Vegetables
Vegetables are often filled (eg stuffed peppers or stuffed eggplants), cooked, grilled or served as a side dish. Potatoes, peas, beans, eggplant, zucchini, tomato, green beans, cucumbers, olives, peppers or okra are the most common. Roasted onions are often served with meat dishes and processed in many dishes.
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Spices and Herbs
Most preferred spices are chilli powder (îsot), sumac, black pepper and coriander. Among the herbs; parsley, lettuce, basil and cress are popular.
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Dairy Products
Dairy products are widely used in traditional livestock farming areas. In addition to various cheeses, including cottage cheese, feta cheese or sheep’s cheese, there are various types of yoghurt or buttermilk-like products such as dew (or mastaw), which is often drunk for eating.
- Amed braided cheese
- Wan herbed cheese
- Kars kasseri
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Breads
In Kurdistan, there are various types of bread, especially white bread and Naan made from leavened dough.
- Lavash (Nanê Loş)
- Rye Bread (Nanê tarîganê)
- Yufka (Nanê tîr)
- Nanê Tenûr
- Patîle
- Simit (Kilorîk)
Sweets
- Bastiq (Pestil)
- Eşûran (Ashura)
- Fetîr
- Gezo
- Helaw (Halva)
- Hesîde
- Kulîçe (Kurdish cake)
- Lebzîne
- Loqme or Bamik (Lokma)
- Paklawa (Baklava)
- Pirtik
- Qedayif
- Qetmer
- Rewanî
- Şilikî (Kurdish Crepe)
- Şîrîna kûçe
- Xoşav (Compote)
- Zerde
Drinks
- Dew
- Mastaw
- Kurdish coffee (Qehweya Kezwanê or Kafêya Kurdî)
- Ava Sûsê
- Chai
- Gulav (Rose Water)
- Lebzîne
- Kishmish av (Raisin drink)